Zucchini Dinner Rolls Recipe

Zucchini Dinner Rolls Recipe

Ingredients:

1 c of zucchini; grated coarsely
1/2 tsp of salt
1 pack of dry rapid-rising yeast
3.5 c flour
1/2 tsp of sugar
1 c of hot water about 120-130 deg
1/3 c of cheese (Parmesan); grated
1 Tbsp of canola oil

Instructions:

Combine salt and zucchini in the colander and set it aside about half an hour. Mix yeast, 3 c flour, sugar along w/ cheese minus 1 Tbsp cheese in large mixing bowl.

Press grated zucchini so they are well-drained, add them in flour mix and toss so it evenly mixes.

Stir oil and water in flour mix so a tender dough is made. Turn to a floured surface then knead and use 1/2 c flour ’til dough turns elastic and smooth.

Shape the dough to one ball; turn once. Then, cover w/ damp piece of cloth then allow dough to rise for 20 mins.

Grease 9-inch baking square pan or 12 muffin-cup pans and punch the dough down, dived to 12 pcs of balls then place into pan or cups.

Then, sprinkle the rolls w/ rest of cheese and cover the pan w/ damp piece of cloth then let the dough to rise ’til it doubles, approximately 40 mins.

Heat the oven (400 deg F) then bake the rolls for 20-28 mins ’til golden-brown. Take out from the pan then put on rack so they cool.

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