Zucchini & Fresh Herb Fritters Recipe

Zucchini & Fresh Herb Fritters Recipe

Ingredients:

2 lbs of zucchini (golden or green); grated coarsely w/ grater
Pepper; milled fresh, for taste
3 pcs of eggs (large); beaten
A bunch of scallions; sliced thinly 1-inch of greens included
1 c of dried breadcrumbs
2 pcs cloves of garlic; chopped finely
1/2 c of parsley; chopped
1 Tbsp of basil or marjoram; chopped
1 tsp of mint; chopped
Salt
Olive oil

Instructions:

Salt zucchini lightly then put into one colander on plate for half an hour so it drains.
Meanwhile, combine the rest of ingredients but salt and oil. Rinse squash quickly, squeeze extra water out and stir into egg mix. Season w/ pepper.

Then, film 2 large heavy skillets w/ olive oil. Drop about 1/4 of c of batter to make 1.5-inch wide fritter once skillet turns hot.

Cook on medium stove heat ’til golden in bottom. Next, turn then cook on other side and sprinkle it w/ salt. Makes 4-6 servings and serve while hot.

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