Zucchini In A Yogurt Dressing Recipe

Zucchini In A Yogurt Dressing Recipe

Ingredients:

1 Tbsp plus 1/4 tsp of salt
1/2 tsp of mustard (brown, seeds)
1 lb of zucchini (medium); cut to 1/2-inch dices
3/4 c of yogurt (plain)
1/4 tsp of cayenne
3/4 tsp of cumin; ground & roasted
1/2 tsp of white or brown sugar
4 Tbsps of cumin (whole, seeds)
1 Tbsp of canola oil

Instructions:

To roast cumin, place 4 Tbsps of cumin (whole seeds) in cast-iron, small, heated skillet and keep on medium stove heat.

Then, stir cumin in ’til darker by many shades, emitting a roasted distinct aroma. Next, grind inside dry and clean coffee-grinder and store in tight-lidded jar.

Meanwhile, bring 2.5 quarts water into boil then add a Tbsp of salt and stir, add zucchini.

Rapidly boil about 3-4 mins ’til zucchini becomes done then drain. Leave it so it cools. Put yogurt into bowl then lightly beat w/ fork ’til smooth.

Stir in rest of salt, 3/4 tsp of cumin (roasted), sugar and cayenne then stir to blend. Heat oil into tiny skillet or pan on moderately high stove heat.

Once hot, put mustard in. Once seeds (mustard) begin popping, pour oil and seeds onto yogurt then stir so it blends.

Fold zucchini gently into yogurt. Can be served cold or warm. Serves 4.

>> Zucchini In A Yogurt Dressing Recipe