Zucchini In Mint Vinaigrette Recipe

Zucchini In Mint Vinaigrette Recipe

Ingredients:

1/2 tsps of sugar
2 pcs of zucchini; cut to 1/4-inch thick slices
1/2 tsps of salt
3 Tbsps of mint; freshly chopped
2 Tbsps of fresh juice (lemon)
1/4 c of canola oil

Instructions:

Whisk, juice, oil, salt and sugar together in small mixing bowl to make vinaigrette. Transfer to skillet and bring to boil then add zucchini, thoroughly stirring for dressing coats.

Simmer about 3 mins ’til zucchini becomes tender-crisp, stir min in then let zucchini be cooled in dressing. Makes 2 servings, serve at room-temperature.

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