Zucchini-Noodle Soup With Turkey Meatballs Recipe

Zucchini-Noodle Soup With Turkey Meatballs Recipe

Ingredients:

Parsley; chopped
2 c of noodles (egg); uncooked
1/8 tsp of freshly cracked pepper (black)
1/4 tsp of salt
1 Tbsp of oregano (fresh); chopped
5&1/2 c of broth (chicken)
4 c of zucchini; diced
1&1/2 c of carrots; chopped coarsely
1 Tbsp of oil (vegetable)
1/8 tsp of freshly cracked pepper (black)
1/2 tsp of chicken cube (seasoning)
1/2 tsp of salt
1/4 c of parsley (fresh); minced
1/2 c of bread crumbs
3/4 lb of grounded turkey meat

Instructions:

Mix together turkey, breadcrumbs, parsley, salt, seasoning and pepper. Shape into meatballs. Afterwards, set it aside.

Pan fry carrots then simmer for ten minutes. Mix in the zucchini then broth, oregano, salt and pepper. Boil liquid then add the noodles. Place lid back on then simmer for five minutes.

Mix in the meatballs then cook for seven minutes. Good for ten cups.

>> Zucchini-Noodle Soup With Turkey Meatballs Recipe