Zucchini Nut Muffins Recipe

Zucchini Nut Muffins Recipe

Ingredients:

3 eggs (large)
1 c of oil (corn oil)
1 Tbsps of vanilla extract
2 c of zucchini (unpeeled); shredded
2 c of sugar (refined)
2 c of flour (unsifted)
1 Tbsp of cinnamon (ground)
1-1/2 tsp of baking soda (Arm & Hammer)
1-1/2 tsp of salt
1/4 tsp of baking powder (Calumet)
1 c of chopped nuts

Instructions:

Preheat the oven (400 degrees F). Grease some muffin cups; set on the side.

Combine the eggs, vanilla, zucchini, and oil inside a bowl; mix thoroughly. Add sugar, flour, cinnamon, soda, salt, baking powder, and nuts; stir thoroughly till moistened.

Fill onto prepared muffin cups, about two-thirds full. Place inside preheated oven and bake them for eighteen mins.

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