Zucchini Pancakes Recipe

Zucchini Pancakes Recipe

Ingredients:

1 pc of lemon cut into wedges
1/2 c of olive oil
1/2 c of flour
2 whole eggs
Freshly cracked black pepper
Salt
1/2 tsp of garlic; minced
2 tsps of lemon rind
1 Tbsp of parsley (fresh); minced
1 lb of zucchini; grated coarsely

Instructions:

Mix together zucchini, lemon rind, garlic and parsley. Season using pepper and salt. Add the flour and eggs.

Mix the batter well then pan fry using olive oil (as in making a pancake). Fry pancakes one minute per side. Drain on paper towels.

Keep pancakes inside the oven (250 degrees F) to keep it warm. When ready to serve, transfer the pancakes to your serving dish then dust using salt. Place lemon slices on top then serve right away.

Good for four persons.

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