Zucchini Pickles Recipe II

Zucchini Pickles Recipe II

Ingredients:

2 tsps of mustard (seeds)
1&1/2 tsps of turmeric
1&1/2 tsps of celery (seeds)
3 c of vinegar
5 c of sugar
2 pcs of bell peppers (red)
2 cloves of garlic; diced
2 pcs of bell peppers (green)
8 pcs of onions (white); sliced
4 quarts of squash; cubed

Instructions:

Mix together squash pieces with onions, garlic and pepper. Add one fourth cup of salt then place ice cubes on top then let it stand for three hours. Afterwards, drain water well.

Combine together bell peppers, sugar, vinegar, turmeric, mustard and celery seeds. Place in a stock pot to boil for ten minutes. Decant into mason jars.

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