Zucchini Pickles Recipe

Zucchini Pickles Recipe

Ingredients:

1 qrt of onions; sliced thinly
5 lbs of zucchini; cut into one fourth inch rounds
1 tsp of mustard (dry)
2 tsps of turmeric powder
2 tsps of celery (seeds)
1/4 c of salt
1 qrt of vinegar (distilled, white)
2 c of sugar

Instructions:

Mix together, vinegar, sugar, salt, celery, mustard and turmeric. Boil mixture and then decant over onions and zucchini. Let it stand for an hour.

Bring whole mixture again to boil and then cook for three minutes. Fill mason jars with the pickled zucchini then process each jar in a water bath (boiling).

>> Zucchini Pickles Recipe