Zucchini, Potato And Egg Skillet Supper Recipe

Zucchini, Potato And Egg Skillet Supper Recipe

Ingredients:

Salt
Pepper
4 whole eggs
1/4 c of chives or scallions (fresh); minced
2 &1/2 c of zucchini; grated
2 pcs of potatoes; skins removed & sliced
1/4 c of olive oil

Instructions:

Pan fry potatoes in oil for five minutes ’till soft. Add the scallions and zucchini the cook one minute. Using another bowl, whisk the eggs then add the vegetables. Dust with pepper and salt according to your taste.

Mix well. Fry the egg batter for five minutes ’till bottom’s nicely charred. Flip to the other side then cook five minutes more. Slice into eight pieces. Good for four.

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