Zucchini Rice Pilaf Recipe

Zucchini Rice Pilaf Recipe

Ingredients:

2 c of zucchini; shredded
2 c of stock (vegetable) or water
1 c of rice (long grain)
1 pc of onion; minced
2 tsps of oil (vegetable)

Instructions:

Saute onions for three minutes ’till it runs clear. Mix in the rice then cook for one minute. Incorporate the water or vegetable stock. Bring mixture to boil then simmer twenty minutes.

Using fork, add the zucchini in and stir gently. Simmer, lid on for five minutes ’till rice and vegetable has set and all water has been incorporated.

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