Zucchini Soup Recipe

Zucchini Soup Recipe

Ingredients:

1/2 c of scallions; minced
2 c of yogurt (plain)
Salt
Pepper
1 clove of garlic; diced
3 c of broth (chicken); grease removed
1/4 c of flour
4 c of onion; diced
8 Tbsps of butter
3 lbs of zucchini

Instructions:

Cut zucchini to bite sized pieces. Set it aside. Saute onion in butter until it runs clear. Add the zucchini pieces then cook for two min. Dust the flour over zucchini then cook for one minute more.

Pour the broth, salt then garlic. Season with pepper. Cover then simmer for five minutes.

Let it cool at room temperature then place inside the fridge. When ready to serve, mix in cold yogurt and garnish scallions over preparation.

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