Zucchini, String Bean, and Eggplant Stew Recipe

Zucchini, String Bean, and Eggplant Stew Recipe

Ingredients:

1/2 c of parsley; minced
2 ozs of olive oil
1 can of tomatoes (crushed); reserve liquid
2 pcs of tomatoes; crushed
2 pcs of tomatoes; minced
3 pcs of egg plants; diced
3 pcs of zucchini (medium); diced
1 lb of green beans
2 pcs of onions; julienned
4 pcs of garlic
1/4 c of olive oil
1 bunch of scallions; sliced

Instructions:

Saute onions for five minutes until it runs clear. Add the scallions then season with salt. Mix in the garlic, crushed tomatoes, tomatoes in can and cook for five minutes.

Add the green beans and cook ’till tender. Incorporate the zucchini and cook for three more minutes. Mix in the eggplant then season once again with pepper and salt. Cook ’till all vegetables become tender.

Garnish with parsley and pour a few more olive oil.

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