Zucchini & Swiss Frittata Recipe

Zucchini & Swiss Frittata Recipe

Ingredients:

1/4 c of milk
6 pcs of eggs (large)
1/4 tsp of pepper (black); ground coarsely
1 tsp of olive oil
1 pc clove of garlic; minced
1/4 tsp salt
2 pc of zucchini (small, 8 ozs); cut to 1/4-inch-thick half-moons
2 oz or 1/2 c of cheese (Jarlsberg or Swiss); shredded

Instructions:

Preheat the oven (350 deg F). Prepare the frittata mix. Beat the eggs w/ pepper and milk w/ fork or whisk into large mixing bowl ’til blended. Then, set it aside.

Meanwhile, prepare swiss zucchini filling. Heat the oil in 10-inch nonstick skillet w/ oven safe handle on medium stove heat ’til hot.

Put in zucchini along w/ salt, cook for 8 mins ’til tender, frequently stirring. Stir garlic in then cook for a min.

Lower the heat and pour the frittata mix onto filling inside skillet. Even sprinkle w/ cheese then cook for 3 mins w/o stirring ’til egg mix begins setting around edges.

Place skillet inside the oven, bake for 10-12 mins ’til frittata sets. Slide the frittata gently out from skillet, transfer to platter for serving then cut to wedges.

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