Zucchini-Tomato Frittata Sandwiches Recipe

Zucchini-Tomato Frittata Sandwiches Recipe

Ingredients:

1 bunch of arugula greens; stems removed
2 Tbsps of tapenade
8 slices of bread (Italian or wheat)
1 clove of garlic; diced
2 pcs of tomatoes; seeds removed & diced
1 pc of zucchini; sliced thinly
1 Tbsp of olive oil
1/4 tsp of pepper powder (black)
1/4 tsp of salt
2 Tbsps of basil (fresh); sliced thinly
2 whole eggs (large)
3 egg whites

Instructions:

Whisk together, whites, egg, basil, salt and pepper. Saute zucchini, then add the garlic and tomatoes. Spread the vegetables inside the skillet then pour the egg. Fry for two minutes.

Place the lid back on then cook for two more minutes ’till set. Transfer the frittata to a serving dish the cut into four triangles.

Spread tapenade on each slice of bread then top with arugula leaf, then the frittata. Top with another slice of bread to make a sandwich.

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